Ingredients
- 8 ounces cream cheese
- 1/2 packet ranch powder mix
- Diced celery to taste
- Buffalo wing sauce to taste
- Diced/shredded chicken , cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken)
- 2 packages crescent rolls
- Ranch dressing for dipping (optional)
Directions
Preheat oven to 375 degrees.
On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle.
Mix chicken and buffalo sauce to taste and add in celery.
In separate bowl, mix cream cheese and 1/2 ranch packet together.
Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together.
Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned.
Serve with ranch or blue cheese dressing and extra hot sauce for dipping.